
DATE: Tuesday, December 2nd
TIME: 6:00 to 9:00 PM
LOCATION: McCall Golf Course
COST: $25 (includes salad, dessert, coffee, tip and tax)
MENU CHOICES: A) Macadamia encrusted snapper with rum flavored bananas
and sweet potato cakes
B) Pork tenderloin stuffed with apples, spinach, walnuts, and
craisins, laced with apple brandy butter and served with
garlic mashed potatoes.
SIGN UP DEADLINE: Friday, November 21st (see directions below)


Send this completed tear off sheet and your $25 check to JoAnn Livermore at
PO BOX 2868, McCall 83638 by Friday, Nov. 21st. Make out checks to LV AAUW.
NAME: ____________________________________________________________
PHONE: ________________________
MENU CHOICE: _____________________________________